Manual Frozen Meat Slicer – Stainless Steel, Cuts Mutton, Ham, Beef, 0.3-11mm Thickness

Butchers and home cooks—check out this manual frozen meat slicer from Grele!

It's built to handle frozen meat down to -35 to -59°F, so you can slice mutton, ham, beef, and more without thawing.

The body is stainless steel, and the 200mm blade is made of tough alloy steel.

You can adjust the slice thickness from 0.3mm to 11mm, giving you control from paper-thin to hearty cuts.

It handles round meat up to 120mm and square up to 180mm.

The slicer is manual, so no electricity needed—just crank and slice.

It comes with a user manual and a whopping 10-year warranty.

Perfect for butcher shops, delis, or serious home prep.